Quick Fruit Crumble

Another from the latest cookbook. I haven't tried it yet but will soon! You can try different combinations of fruit filling and fruits in their own syrup.

Ingredients:

• 1 c. coarsely crushed vanilla wafers (about 25 wafers)
• 1/3 c. plain spreadable cream cheese (I always use light cream cheese and it will be spreadable if it's softened)
• 1/4 c. chopped pecans
• 19 oz. apple pie filling (about 1 can)
  
• 14 oz. sliced peaches in syrup, drained (about 1 can)
• 1/2 tsp. ground ginger
• 1/4 tsp. ground cinnamon

Preparation:

• Preheat oven to 400 degrees F (205 C). Measure first 3 ingredients into medium bowl. Stir until mixture resembles coarse crumbs. Combine remaining 4 ingredients in a large bowl. Spoon into greased 2 quart (2L) shallow baking dish. Sprinkle crumb mixture over top. Bake for about 15 minutes until bubbling and golden.

Serves 4.